Farmers Market @ St. Stephen’s
St. Stephen’s Church hosts a year-round farmers market every Saturday.
The entire community is invited!
About the Market
Seasonal hours
8 a.m.-noon, May through September
9 a.m.-noon, October through April
Seasonal produce, eggs, poultry, meats, and flowers from local farms, local seafood, products such as bread, cheese, pasta, and other foods from local sources are available. In addition, the market features local artisans (jewelry, clothing, wooden toys, etc.), coffee, and much more. The Farmers Market @ St. Stephen’s is a self-supporting ministry of St. Stephen’s Episcopal Church.
The market is open for on-site sales, and many vendors also accept pre-orders and/or offer CSA shares.
Vendors accept SNAP and Virginia Fresh Match.
The Café @ St. Stephen’s and the May Fair House are open during the market.
Leashed, well-trained dogs are permitted at the market, outdoors only.
Sign up to receive weekly emails about the market, including a link to the coming Saturday’s vendors, a recipe using market ingredients, and market news. The newsletter is free, and we will never give your information to any outside party. You may unsubscribe at any time.
Why a farmers market at a church?
The Farmers Market @ St. Stephen’s seeks to connect our choices about the foods we buy and eat to our call to be stewards of God’s creation, as we build community and support local farmers.
The market’s goals include:
- connecting God’s call to environmental stewardship to the foods we eat, stewardship of resources, and reducing the carbon footprint of what we eat;
- building community by providing the city of Richmond and our local neighborhood with a healthy way to gather and connect with each other on a regular basis;
- educating patrons with practical ways to maintain the connection with the sources of their food; and
- helping fill the growing demand for fresh, locally grown and prepared foods in Richmond.
Patrons love our market because they can speak directly to the people who grow and produce their food, learning what methods and practices the farmer or producer uses, and getting tips about how to prepare the produce, eggs, meat, poultry and other goodies they find here. Many customers remark on the size of the market: it’s big enough to have what they need, but it’s not overwhelming. Free parking is available. Children are welcome.
Vendors at this Saturday’s Market
The list of vendors for the coming week is updated on Wednesday afternoons.
Check out this handy chart to see what produce is in season.
Agriberry Farm’s harvest is in full swing! We’re excited to share that strawberries, blackberries, blueberries, and raspberries are ripe and ready — sweet, juicy, and perfect for snacking, baking, or making jam (if they last that long!). Our peaches and nectarines are just starting to come in, bringing that classic, sun-kissed flavor you wait all year for. Whether you’re team fuzzy or smooth-skinned, we’ve got the stone fruit you love. Looking for something ready-to-eat? Try our homemade oat bars — baked with love and bursting with flavor. And don’t forget to stock up on our small-batch jams, made right here on the farm with peak-season berries.
Broadfork Farm will have their Certified Naturally Grown salad mix, microgreens, heads of lettuce (red ones, green ones, and Romaine ones), Swiss chard, curly kale, Toscano kale, dill, cilantro, parsley, bouquets of flowers, round cabbage, napa (Chinese) cabbage, cucumbers, and summer squash. They will have their naturally leavened bread made from all Certified Organic ingredients and baked in their wood fired oven, in the following varieties: Seed Loaf, Cranberry & Pepitas Loaf, Raisin & Cinnamon Loaf, Rustic White, and Baguettes, plus fermented vegetables (sauerkrauts, kimchi, etc.) are back in stock from Gathered Threads Farm!
Bundy Heirloom Farm has fresh produce including blueberries, yellow squash, zucchini, cucumbers, potatoes, beets, green beans, cabbage, onions, and some heirloom tomatoes. They’ll also have eggs, as well as prepared foods like pimento cheese, spinach dip, sourdough bagels, sourdough garlic-rosemary focaccia, bagel chips, croutons, pies, vinaigrettes, and a wide array of pickles and jams. Visit our website for any additional info or stop by and see us at the market.
Crumptown Farm will have heirloom tomatoes, new potatoes, peppers, kale, chard, basil, flowers, candy onions, garlic, and green beans, so come out and see us.
Drumheller’s Orchard will have star fire/yellow peaches, apple cider donuts, blueberry donuts, peach butter, peach jam, pluot jam, and apple butter.
F.J. Medina and Sons Farm will have plants for your garden and a few vegetables, with more coming over the next few weeks.
G Flores will have delicious spring vegetables this week.
Haashrooms will be here with cultivated and foraged mushrooms and related products, such as coffees, teas, and salves.
Liberty Tree Farm will have lettuce mix, purslane, rainbow chard, tuscan kale, french sorrel, red and golden beets, kohlrabi, scallions, leeks, spring onions, green beans, cucumbers, flower bouquets, and lots of herbs including BASIL from their gardens. From the kitchen they will have roasted tomatoes and eggplant, a variety of pestos, fire-roasted and smoked peppers, braised greens, and dried herbs and pepper flakes.
Life in Bloom RVA Farm’s peonies are in bloom—and so are some seriously gorgeous gifts! We’ve got fresh, dreamy bouquets from Life in Bloom and stunning handmade earrings from Jhumka Corner, Aviva’s jewelry line. Pre–order in person at Farmers Market on Saturday, May 3rd or just text us at 571.393.3771 anytime until Thursday, May 8th for pickup on Saturday, May 10th.
Prospect Hill Flower Farm will return with mixed flower bouquets and summer blooms Saturday. Last chance for dahlia plants.
JJ’s Seafood will be here with fish and shellfish from the Northern Neck and North Carolina coast.
The Mayor will be here with a fresh batch of cheddar brats for the Fourth of July. They’ll also have their amazing and wonderful breakfast sandwiches as well as broccoli raab and swiss sausages.
Old Way Farm, located in King William County, Virginia raises pastured chicken and turkey and pasture and forest raised Berkshire pork. Their poultry and pigs are given a non-GMO Project certified feed that exceeds organic feed standard in regards to residual herbicides and pesticides. Check out their website to pre-order for next week’s market and learn more about their farming practices.
Snyder Family Farm is your source for naturally pasture-raised grass fed beef, silvopasture pork, and eggs. Try our mouth-watering steaks and pork chops for the grill or sausage, bacon, and eggs for breakfast. For added convenience and faster service at the market, you can pre-order online. We look forward to serving you this weekend!
Cakes by Jen returns this week with delicious coffee cakes in a variety of flavors. Ask for a sample!
Europa Crust is a sourdough bread bakery located in downtown Richmond since 2021. We bake only bread using a 2-day, probiotic sourdough process with simple, natural ingredients. Our breads are more rustic and less processed than what you’ll find in a store. We make bread the way it was made centuries ago and it tastes like what real bread should taste like. And don’t let “sourdough” confuse you. It’s a process and doesn’t mean all our breads have a sour taste! Our Japanese Milk Rolls and Nissu Sweet Bread (a Finnish cardamom bread) are great examples of a sweeter bread. Check out our Frequently Asked Questions HERE and browse our web site.
Geescakes returns this week with mini cheesecakes and other sweet treats.
RVA Bakehouse is a small batch, scratch made bakery specializing in flavored sandwich-style sourdough, focaccia, specialty breads, dinner rolls and full line up pastries including cinnamon rolls, scones, cookies and more. The Bakehouse is currently based out of a certified kitchen in Midlothian, VA, but will be opening a retail location this fall in Libbie Mill. Pre-orders are encouraged for all of your favorites for pickup at the market. Go to RVABakehouse.com and put in the notes on the final checkout page that you would like to pick up this weekend.
Virginia Bread Company will have delicious pastries and fresh breads.
Artann’s returns this week with hummus in several delicious flavors, pita bread, tabbouleh, and more.
Better Breakfast returns on Saturday with delicious, vegan breakfasts fresh off the grill.
Blue Bee Cider makes delicious hard ciders right here in town. Their ciders were named best in central Virginia by VA Living Magazine!
Dogtown Lounge will be here with locally-made treats for dogs and cats. For more info please visit their website.
Leek & Thistle will have gazpacho AND coronation chicken salad this weekend. Also making its 2025 debut is stir-fried orange ginger chicken with market-fresh summer squashes. Please click here to see everything that they offer for pre-ordering, as well as to get news about next week’s Father’s Day specials (fisherman’s stew, beef Wellington with au poivre sauce, and more!)
My Empanada, sells hot empanadas in sweet and savory varieties, a perfect snack while you shop.
Namaste Munchies returns this week with dosas (crepes) and smoothies!
One Hive Farm sells local honey along with soy-wax candles in a variety of scents.
Oro will be at the market with small-batch, fresh, artisan pasta and delicious sauces.
Owl Spoon Water Kefir will have gut-healthy and delicious water kefir in many flavors, from ginger to hibiscus to cherry, at the market this weekend.
Penny’s Imperfect Pizza sells delicious frozen pizzas, made right on their farm with produce they grow themselves.
Powhatan Chocolates is back this Saturday with a fresh lineup of handcrafted, artisan chocolates, made from the finest cacao beans. They’ll have chocolate-dipped strawberries (the perfect blend of juicy sweetness and rich chocolate), decadent bonbons (crafted with care for an irresistible treat), the ultimate turtle (with layers of caramel, pecans, and chocolate magic), and a few new surprises you won’t want to miss.
SoulSmith Kombucha sells many delicious varieties of kombucha, along with kimchi, pickled ginger, and skin serums.
“Unkol” Chuck’s Brunswick Stew is cooked in a 100-year-old, 55 gallon, cast-iron cauldron in Brunswick County, Virginia by a Brunswick County native. We cook with chicken breast meat only, in distilled water, with barely a trace of fat and no fillers or salt added. It is a very “clean” Brunswick stew. We produce stew twelve months a year, not just during the fall and winter. There is often a waiting list, so reserve your order by call or text to (434) 532-6658, or by emailing [email protected].
Simply Vettore sells soap, body oil, bath fizzies, laundry detergent, and more!
Wandering Cow Farm will be here with handmade soaps, felted ornaments and other items made with wool from their farm, and meat.
Charles City Woodworks will be at the market with hand-carved cutting boards. They make fantastic gifts for any occasion.
Classy Accessories will be here this week with embroidered tea towels, embroidered items for babies, and more.
Lovely To Look At jewelry features fruits of the earth and sea. All purchases are repaired free of charge. You’re also encouraged to chat about redesign, renovation, or repair of your other jewelry.
Sacred Shells: Corbin Page is a Richmond based artisan who sources all of the shells she uses in her one-of-a-kind shell jewelry. On the banks of North Carolina’s beaches, Corbin finds each individual shell, pairs them, gilds them and varnishes them to enhance their natural colors. The end results are unique, stunning pieces of wearable art. Sacred Shells jewelry showcases the beauty in nature and the perfection in imperfection.
Fresh, local food for all
SNAP and Virginia Fresh Match
Most food items that are intended for home consumption can be purchase with SNAP benefits. These include:
- fresh fruits and vegetables
- meat, eggs, and seafood
- bread, cakes, and cookies
- soups and casseroles to heat and eat at home
- kombucha and water kefir
- olive oil and honey
- food-producing plants for your garden (tomato plant, lettuce plant, herbs, etc.)
These items cannot be purchased with SNAP:
- non-food items (jewelry, pottery, soap, etc.)
- hot foods (empanadas, breakfast sandwiches, etc.)
- cups of coffee
- ornamental plants (flowers, etc.)
Market staff, volunteers, and vendors can answer any questions.
Gleaning
In addition to selling their products to market customers, many market vendors donate their unsold produce, eggs, and other foods to St. Stephen’s for distribution through our Monday food pantry. Market volunteers visit produce and food vendors during the last half-hour of each market day and gather items the vendors wish to donate. They take the items into the parish house for refrigeration (if needed) and sorting. The next day, our pantry visitors have the opportunity to enjoy these items along with the shelf-stable canned, boxed, and bagged foods on our shelves.
Information for Vendors
Thank you for your interest in joining the market community as a vendor. While we are not accepting new applications at this time, the winter market application period will open in July. The winter market runs from November 29, 2025 through March 28, 2026. Vendors can apply to vend weekly, twice a month, monthly, or on a few occasional dates.
The application for the 2025 Christkindlmarket, our holiday craft fair, will also be ready in July. The Christkindlmarket will be on Wednesday, December 3, 4:30-7:30 p.m.
You can complete this form to receive an email link when the applications are ready.
You can read the current rules and regulations for the summer market here and for the winter market here. We may update them slightly before the next season, but this will give you a good idea of what is expected of vendors and how the market runs on Saturdays.
Just starting out? We love to see new businesses thrive! This recorded Market Day Prep for Farmers Market Success workshop from the VA Farmers Market Association has great information about getting ready for market.
Additional Opportunities
Volunteer at the Market
We’d love to have you! You may work one shift or more than one; you may work one Saturday a month, every week, or anything in between.
We will train you! This is a great way to meet people, to support the market, and get to know our wonderful vendors.
Receive weekly updates
Sign up to receive weekly emails about the market, including a link to the coming Saturday’s vendors, a recipe using market ingredients, and market news.
The newsletter is free, and we will never give your information to any outside party. You may unsubscribe at any time.