Vendor list for the coming week
This list is updated Wednesday afternoon each week.
Vendors who will be at the June 29 market (8 a.m. - noon)
PRODUCE AND FLOWERS:
The fruit parade is in full swing at Agriberry Farm this week. In addition to our strawberries continuing to improve in quality thanks to this glorious weather (which means we will have another round of Big Boxes at market this weekend) we have plenty of blueberries, red raspberries, sweet cherries and yellow peaches. Asparagus is winding down and this weekend will likely be the last opportunity to snag some. If you’d like to guarantee your fruit please visit our online store www.agriberrystore.com, and have orders in before 10 a.m. on Friday.
Broadfork Farm will have their Certified Naturally Grown salad mix, red and green head lettuce, arugula, curly kale, rainbow chard, spinach, radishes, microgreens, spring onions, sweet salad turnips, cilantro, parsley and bouquets of flowers. They will also have their naturally leavened bread, made from all Certified Organic ingredients and baked in their wood fired oven, in the following varieties: seed loaf, rosemary & thyme, raisin & cinnamon loaf, baguettes. To top it all off, they will have jars of cultured vegetables (sauerkrauts) from Gathered Threads Farm.
Bundy Heirloom Farm will have fresh peaches, white corn, green beans, heirloom tomatoes, blueberries, cucumbers, squash, onions and eggs. As well as croutons, bagels, bread, pickles, jams, dressings, desserts, and so much more. For any orders or questions email latoya@bundyheirloomfarm.com. See you Saturday!
Crumptown Farm will bring tomatoes, kale, cabbage, new potatoes, squash, green peppers, salad mix, chard, beets, carrots, basil, and flower bouquets.
Drumheller’s Orchard will have peaches this weekend!
Essential RVA Microgreens are also available in the Café @ St. Stephen’s if you need a midweek boost! They are kept in the refrigerator next to the registers. You can also add them to any menu item! Next microgreens class is 6/27, you can email essentialrva@gmail.com for more information or to sign up.
Essential RVA Microgreens will be conducting a class to grow your own. You’ll get all the supplies to start growing that day! Class is June 27, call/text 434.996.1309 for more information or a link to sign up! Also, Justin was recently featured in Richmond Magazine. Check it out!
F.J. Medina and Sons Farm returns this week with plants for your garden!
G. Flores Produce returns for the season this week with a bounty of fresh produce and plants for your garden.
Haashrooms will be here with cultivated and foraged mushrooms and related products, such as coffees, teas, and salves.
Liberty Tree Farm will have cherry tomatoes, limited numbers of cucumbers, zucchini, yellow summer squash, patty pan squash, delicata squash, chick peas, green beans, red beets, golden beets, Parisian carrots, kohlrabi, French sorrel, Tuscan kale, leaf broccoli, perpetual spinach, and herbs from their gardens. From the kitchen they will have dried herbs and seasonings, frozen roasted tomatoes, pestos, and braised greens. They also plan to bring mixed bouquets from their cutting gardens.
From Life in Bloom RVA Farm: what to give the mom that has everything?? A flower subscription! She will receive 4-8 weeks’ of premium, specialty cut flower arrangements for pick up at the farmers market. Subscriptions will be available for purchase on Saturday or by email. Note: ladies, this is where you tag your husbands for the hint.
Prospect Hill Farm will have summer blooms and bouquets this Saturday. They will be taking a break from the farmers market for the month of July, returning August 3.
MEAT AND SEAFOOD:
Emporia Rabbitry will be at the market with sustainably-raised rabbit meat and eggs. Ask for preparation ideas if you are unsure!
The Mayor will have breakfast sandwiches and seasonal sausages. While Kyle himself will not be here, Kelsey and Steve are excited to see you.
The Mayor can’t wait to be back this weekend. He’ll have breakfast sandwiches as well as bratwurst, currywurst, jalapeno cheddar sausages, and hot dogs for Fourth of July grilling fun.
Old Way Farm, located in King William County, Virginia raises 100% grass fed lamb, pastured raised chicken and turkey and pasture and forest raised Berkshire pork. Their poultry and pigs are given a non-GMO Project certified feed that exceeds organic feed standard in regards to residual herbicides and pesticides. Turkey and lamb are back in. Check out their website to pre-order for next week's market and learn more about their farming practices.
Snyder Family Farm is your source for naturally pasture-raised grass fed beef, silvopasture pork, and eggs. Try our mouth-watering steaks and pork chops for the grill or sausage, bacon, and eggs for breakfast. For added convenience and faster service at the market, you can pre-order online. We look forward to serving you this weekend!
BAKERIES:
Cakes by Jen will be here with delicious coffee cakes in a variety of flavors. Choose a full-sized cake to share or a mini cake for yourself!
Europa Crust is a sourdough bread bakery located in downtown Richmond since 2021. We bake only bread using a 2-day, probiotic sourdough process with simple, natural ingredients. Our breads are more rustic and less processed than what you’ll find in a store. We make bread the way it was made centuries ago and it tastes like what real bread should taste like. And don’t let “sourdough” confuse you. It’s a process and doesn’t mean all our breads have a sour taste! Our Japanese Milk Rolls and Nissu Sweet Bread (a Finnish cardamom bread) are great examples of a sweeter bread. Check out our Frequently Asked Questions HERE and browse our web site.
Geescakes will be here with delightful mini cheesecakes and other sweet treats.
RVA Bakehouse will be here with their full line up of sourdough, focaccia, and specialty breads and pastries. Pre-orders encouraged, RVABakehouse@gmail.com.
PREPARED AND SPECIALTY FOODS:
Absurd Snacks returns for a few weeks this summer, selling sweet and savory, allergen-safe trail mixes. Try a sample!
Artann's returns this week with pita, hummus, tabbouleh, and more.
Better Breakfast returns with ready-to-eat vegan and gluten-free breakfast foods, cooked right at the market!
Dogtown Lounge will have our usual menu of raw food and snacks for dogs and cats this week. For more info please visit our website here.
In addition to their regular soups, dips, and entrees, Leek & Thistle will have some items to make your Memorial Day cook out easier! Pick up some red skin potato salad with bacon & caramelized onions, corn, black bean & orzo salad, charred pineapple salsa, seafood salad and of course Normandy chicken salad. Make things even easier and skip the grill- just crisp up their Cuban pork and place inside a bun with pineapple salsa on top, and serve with side salad of choice. To guarantee availability, place a pre-order here [link: https://trulyscrumptious.luluslocalfood.com/Shopping/Search].
My Empanada has appetizer trays for your family festivities. Pre-order now at 804.203.3473 and pick them up at the market. Feliz Navidad!
Nifty Nuttery (formerly Savory Brand Pecans) is back this week with lots of varieties of flavored pecans, perfect for snacking.
One Hive Farm will be at the market with local honey and hand-poured, soy-wax candles.
Oro will be at the market with small-batch, fresh, artisan pasta and delicious sauces.
Owl Spoon Water Kefir will have gut-healthy and delicious water kefir in many flavors, from ginger to hibiscus to cherry, at the market this weekend.
SoulSmith Kombucha is the only manufacturer of red ginseng kombucha in Richmond. They also make traditional Korean fermented food with kombucha such as kimchi, kimchi sauce, pickled pink ginger and pickled yellow ginger. Kombucha is known as ‘’The Elixir of Life.’’ Kombucha drinks have offered great health benefits beyond the physical level for thousands of years. SoulSmith makes deliciously refreshing and reenergizing Kombucha drinks with many great flavors. Please check out their website here. If you would like to preorder, please call or text at 804.405.6501.
Theriot Market will be here with nut butters, jams, and jellies in a wide variety of creative flavors.
"Unkol" Chuck's Brunswick Stew has a fall and winter reminder for all Brunswick Stew customers: The official Brunswick Stew Season has already begun, and lasts all the way through late April. Stock up while demand is a bit lower - Chuck typically has a waiting list from late September through all of April. "Unkol" Chuck's 100% chicken-breast-meat-only Brunswick Stew will be at the market this Saturday. Reserve your order by calling and leaving a voicemail or sending a text message to 434.532.6658, or by emailing unkolchuckags@gmail.com. "Unkol" Chuck's Brunswick Stew is cooked in a 100-year-old, 55 gallon, cast-iron cauldron in Brunswick County, Virginia by a Brunswick County native.
PERSONAL CARE:
Dr. Kank’s will be here with all-natural body care items, including shampoo, moisturizer, oils, and more.
Wandering Cow Farm will have soaps, felted items, meat, and more at the market this weekend.
HANDCRAFTED ITEMS:
Charles City Woodworks will be here with beautiful cheeseboards and cutting boards, a lovely addition to your kitchen.
Classy Accessories will be here with embroidered tea towels, perfect for any occasion.
Lovely To Look At jewelry features fruits of the earth and sea and there’s always something new to see. This week it’s a selection of bejeweled ankle bracelets. Bring your own jewelry to chat about repair, redesign or renovation.
Pawsitively Cute will be at the market with delightful bandanas for your favorite dogs.
SERVICES:
Blade City will be here to sharpen your knives and garden tools.
Be sure you've read the guidelines for this Saturday's market here.