About Kim
Kim joined St. Stephen’s staff on September 13, 2026, bringing more than 25 years of experience leading the operations of nonprofit and food service organizations. In her 17 years with Lewis Ginter Botanical Garden, she served as chief operating officer, developing processes and policies to help the garden’s operations run more efficiently. For the past three years, Kim has worked for Meriwether Godsey, managing food service operations for academic institutions and government-based agencies across the Mid-Atlantic. In her spare time, Kim enjoys gardening, cooking, and volunteering with a local farmers market.
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